![]() Take 1 large teaspoonful of powdered white sugar dissolved in a little Seltzer or Apollinaris waterįill the glass full of shaved ice, shake up and strain into a claret glass.Jerry Thomas’ original recipe was written as follows: Original Whiskey Sour Sailors brought their favorite beverage to shore, and eventually, the whiskey sour was refined into what we know it today. Thus, an early version of the whiskey sour was born. Sailors took them aboard ships for long journeys and often drank them with citrus juice mixed in to prevent scurvy. In days when traveling took weeks and refrigeration was non-existent, liquors like rum and whiskey were sometimes the safest thing to drink. In fact, the earliest versions of the whiskey sour were actually drunk out of necessity, not for pleasure. However, the drink was being made for over a century before this. It was in Thomas’s book that the first written recipe for the whiskey sour appeared in 1862. He wrote one of the first comprehensive cocktail recipe books, entitled The Bartender’s Guide (or How to Mix Drinks), which was basically a comprehensive encyclopedia of drink recipes. He traveled all around the United States and Europe, inventing cocktails and collecting recipes. Jerry Thomas, nicknamed “The Professor,” is known as the godfather of flair bartending. However, the technical definition of the cocktail was first created in 1806 as “a stimulating liquor composed of any kind of sugar, water, and bitters.” Cocktails were just for fun in the early days, but bartenders like Jerry Thomas helped turn them into art. The term cocktail is often thrown around and used to refer to any mixed drink. ![]() ![]() In this article, we’ll teach you all about the history of the whiskey sour and give you some fun, amazing recipes to liven up your next cocktail party. However, if you order them all the time, sometimes you want a little something different. They’re smooth and smoky, with a punch of sweetness and tang. Whiskey sours are a delicious, classic cocktail. ![]()
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